Specials

Appetizer: Baked New Zealand Mussels - on the half shell with spicy aioli & oyster sauce $12 | Entree Salads: Ahi Tuna - juniper seared tuna, chilled soba & vegetable salad, sesame vinaigrette, crispy rice noodle $21 | Entrees: Blackened Whitefish - southern fried rice & creole tomato sauce $17 & Coq Au Vin - whole chicken leg, bacon mashed potato, charred carrots in bordelaise sauce $21