Monday - Friday 11am-3pm and 4pm-9:30pm. Saturday 11am - 3pm
Brussels Sprouts (GF)
Tossed in a balsamic reduction and blue cheese crumble. Add bacon $1
Hummus Crudite (VG)
Toasted bread, carrots & cucumber
7oz. house-made jumbo crab cake with a house smokey chipotle aioli
Cheese & Charc
Prosciutto di Parma, chorizo, salami, manchego, danish blue, brie
French Onion Soup
Served with crostini & gratinated mozzarella
Pesto, heirloom tomato, balsamic reduction & arugula.
Tomato, basil & mozzarella.
Fresh romaine, homemade parmesan dressing, chicken breast, croutons, pepper
Three Grain (VG)
Quinoa, green lentil & farro blend tossed with arugula, housemade thyme vinaigrette & heirloom tomatoes
Classic Cobb Salad (GF)
Butter lettuce tossed in house blue cheese dressing, heirloom tomatoes, bacon, egg, avocado, bleu cheese, and grilled chicken
Seared Ahi Salad ( GF)
Seared ahi tuna, cucumber, sliced jalapeño, avocado, arugula & thyme vinaigrette
Swedish Shrimp Sandwich
(Cold dish) - Shrimp, hard-boiled egg, lemon, dill, cucumber, red leaf lettuce & mayo on a potato bread
Chicken breast, smoked gouda, dijon, tomato, pepperoncini & mixed greens. Add fries +$2
Handmade Certified Angus beef patty, cheddar, thousand islands, tomato, red onion, red leaf lettuce, pickles, fries. Add bacon +$1, add lemon garlic fries +$1
Handmade Certified Angus beef patty, pepper jack, chipotle mayo, jalapenos, caramelized onion, fries. Add bacon +$1, add lemon garlic fries +$1
Scottish Salmon (GF)
Roasted red rosemary potatoes, asparagus, beurre blanc sauce
New York Strip Steak (GF)
Certified Angus, compound butter, pan-seared asparagus, rosemary red potatoes (make it steak Frites with lemon garlic fries $26)
House made vegan fritters (carrot, corn, black beans, oats & chic peas) served with avocado spread and mixed greens.
House made patty (carrots, corn, black beans, oats, green onion & chic peas) garlic aioli, cucumber, green leaf lettuce and mozzarella on brioche. Served with fries.
House made pozole with hominy, chic peas, avocado, green cabbage, tomato & white onion. (Add chicken breast 5)
Sautéed lemon garlic prawns served over creamy grits with parmesan & olive oil.
House kahlua brownie served warm with vanilla ice cream
Mango puree topped with chia seed greek yogurt, fresh strawberry & mint